Peach Tea with Apple Cider Vinegar

I haven’t been making the best food choices lately and I’m trying to get back on track. Yesterday I had some very greasy food that is causing me some gallbladder pain. I read that apple cider vinegar can relieve gallbladder attack pain so I thought I would try this. A few years ago I found a recipe from Trim Healthy Mama called Good Girl Moonshine (completely alchohol free). I thought I’d modify this recipe a bit and make it WW point friendly.


  • Two black tea bags (whichever type you prefer)
  • Stevia or sweetener of your choice
  • DaVinci Sugar Free Peach Syrup
  • 1 TBSP of Apple Cider Vinegar with Honey
  • Fresh lemon wedges

WW Points – 1 (for the honey acv)

To make this I put both tea bags in the mason jar and added hot water to about 2/3 full and let it sit for 5 or 6 minutes. Then remove the tea bags and add stevia, apple cider vinegar, fresh lemon wedges and one squirt of peach syrup. Mix well and then fill with ice all of the way to the top.

This is a refreshing drink and good way to get some apple cider vinegar in if that’s your thing. You can tweak this recipe in many ways to your liking – for example you could use flavored tea and leave out the peach syrup.